Kogi, Los Angeles

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Roy Choi, who worked at Beverly Hilton, took his mixture of Mexican-Korean mixture of flavors to the streets in 2008. This mobile restaurant quickly gained prominence and beef short rib taco with 21 ingredient special sauce became his signature dish. Kogi is now an established restaurant and comprises of 5 trucks the location of which is tweeted to more than 96,000 followers daily.

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